Crescent Meats Processing

We take great care in our custom processing. All owners and carcasses are Wisconsin state inspected under strict meat processing guidelines. At Crescent Meats, we guarantee you receive the same meat you gave us, no exceptions.

Orders need to be picked up right away. You have a one-week grace period to pick up your meet after you receive notification. A $10 charge will apply for each additional week.

CUSTOM MEAT PROCESSING

Slaughter

$38 Pork
$55 Beef plus Hide
$75 for Emergency Slaughter

Cut, Vacuum-Packed and Frozen

$0.45 lb.

Beef Quarter— Cut, Vacuum-Packed and Frozen

$0.48 lb.

Beef Grinding

$0.50 lb.

Beef Bologna or Sausage

$2.45 lb.

Making Patties

$0.50 lb.

Pork Loose Sausage

$0.80 lb.

Specialty Link Pork Sausage

$1.25 lb.

Specialty Pork Sausage with Additions
(i.e. Brats with Cheese)

$2 lb.

Smoked Specialty Pork Sausage

$2.45 lb.

Cured & Smoked Pork Products

$0.85 lb.

Boneless Carry-In Beef/Pork Grinding

$.50 lb.

CARRY-IN WILD GAME PROCESSING

Bear Processing

$110

Cut, Vacuum-Packed and Frozen

Elk Processing

$0.75 per lb.

Cut, Vacuum-Packed and Frozen

Deer Processing

$80

Skin, Cut, Vacuum-Packed and Frozen
$10 Extra Charge for Deer without Hide

Caping

$35

Removing Horns

$2

Grinding Only

$0.50 lb. (Grinding Only)
$0.70 lb. (Grinding and Packaging)

Beef & Pork Trim

$1.89 - $2.69 lb.

Entire Deer Cut for Sausage

$70

Entire Deer Cut for Sausage Group Special

$70 (10 or more deer cut in the same way. Any sausage product must be made here to receive group rates.)

SMOKING SERVICES ($15 MINIMUM)

Fish Smoking,
Ham Smoking,
Turkey Smoking

$1.40 lb.

  
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Crescent Meats | Wisconsin Meat Processors Crescent Signature Meats

Crescent signature wild game products are made with 40% pork added. The price per pound includes the pork. If we process your animal, vacuum packaging is also included.

SIGNATURE WILD GAME PRODUCTS

Wieners,

Smoked Sausage,

Summer Sausage,
PA Summer Sausage,
Garlic Summer Sausage

$2.90 lb. Traditional
$3.50 lb. with cheese and/or Jalapeño

Natural Casing Wieners

$3.29 lb.

Pepper Sticks,
BBQ Sticks,
Honey Sticks,
Teriyaki Sticks,
Maple Sticks

$4.00 lb. Traditional
$4.50 lb. with cheese and/or Jalapeño

Old World Summer Sausage

$3.80 lb.

Ring Bologna (Spicy or Mild)

$2.90 lb.

Fresh Bratwurst (50% Pork)

$2.75 lb. Traditional
$3.35 lb. with cheese and/or Jalapeño

Fresh Breakfast Bulk (50% Pork)

$2.50 lb.

Breakfast Link (50% Pork)

$2.75 lb.

Regular Jerky,
Teriyaki Jerky,
BBQ Jerky

All made with nothing added.
Expect a 52% loss.

$3.80 rwt

Dried Venison (Shaved),
Venison Bacon

$3.00 rwt

Beef Suet

$0.40 lb.

 

HOW TO PREPARE YOUR MEAT

We reserve the right to refuse any game not properly cared for. Properly preparing your meat before you deliver it to us will prevent contamination and change in flavor. Follow these rules for great meat:

  1. Do not cut throat to bleed animal. This is not necessary.

  2. Remove viscera (internal organs) as soon as possible.

  3. Do not cut hide beyond pelvic bone. This only exposes the meat at the hinds. Meat will remain clean under the hide cut around anus and pull through under pelvic bone.

  4. Cool carcass as quickly as possible; rinse out carcass with cold clean water.

  5. DO NOT SKIN ANIMAL.