Our pork comes from a select group of Wisconsin family farms and is processed within two days of slaughtering to ensure the freshest pork available.
Our meat is 100% free of any hormones, growth promoting implants, additives, or chemicals.
PORK ROASTS
Pork takes wonderfully to oven-roasting, especially when it's a choice pork roast from Crescent Meats. Our roasts baste as they cook thanks to generous natural marbling. Our pork sausages and bratwursts have won numerous Wisconsin meat awards for being of the highest possible quality and for their great taste.
PORK RIBS
The meatiest and tastiest pork ribs you can find anywhere in Wisconsin are at Crescent Meats. Our lip smacking pork ribs are an all time favorite for summer barbequing!
HAMS
Our Crescent Choice hams are brined in a special salt-and-maple sugar solution to seal in the natural flavor, then slowly smoked over hickory chips for up to 12 hours. The end result is a ham like no other, a perfect balance of fresh pork flavor and the kiss of the smokehouse.
PRE-COOKED PORK ENTREES
These pre-cooked pork entrees are tender and flavorful — the way pork should taste. The entrees come fully cooked in cooking bags.
PRE-COOKED PORK SAUSAGES
Pre-cooked pork sausages are fully cooked and ready to eat. There is no easier way to enjoy Wisconsin meat than pre-cooked pork sausages from Crescent Meats.
PORK CUTS
Our pork is restaurant quality meat. Restaurants will have nothing on you, once you prepare that perfect cut of pork right in your own home.
PORK BACON
We are famous for smoking and curing fine Wisconsin meats to perfection, giving our bacon a rich flavor that can only be attained by the natural smoking process.
PORK BRATWURSTS
Made by hand, the Old World way, our fresh bratwursts are best simmered for about 10 minutes before browning under the broiler, in a frying pan, or on the grill.
PORK SNACKS
If you're constantly on the go, our pork snacks are the perfect solution. Bring some pork sticks along for a small mid-day snack!
BREAKFAST SAUSAGES
Balanced sweet and savory notes from ingredients including toasted fennel seed and a touch of black pepper make this Wisconsin meat better than any other.
SUMMER SAUSAGE
Pork and beef summer sausage is the perfect addition to any party. Add cheese and crackers and you have the perfect treat for any occasion.
SMOKED PORK SAUSAGES
These sausages are made with time-honored selected spices to flavor each sausage. Use this gluten-free sausage in your traditional Italian dishes.
