Our meat comes from a select group of Wisconsin family farms and our pork is processed within two days of slaughtering to ensure the freshest meat available. The beef is processed after seven days of dry aging to ensure the highest quality available.
All of our meat is 100% free of any hormones, growth promoting implants, additives, or chemicals.
Prices are based on hanging weight and are subject to change.
1/2 BEEF
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$2.49/lb.
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Average 1/2 cow is 400 lbs.
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Includes (but not limited to):
 Beef Arm Roast
Beef Chuck Roast
Beef Ribeye Steak
Beef Short Ribs
Beef Sirloin Tip Steak or Roast
Beef Sirloin Steak or Roast
Beef Porterhouse Steak
Beef T-Bone Steak
Beef Round Roast or Steak, Tenderized
(cubed)
Beef Soup Bones
Beef Rump Roast
Beef Hamburger
FRONT 1/4 BEEF
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$2.49/lb.
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Average 1/4 front of a cow is 210 lbs.
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Includes (but not limited to):
Beef Arm Roast
Beef Short Ribs
Beef Chuck Roast
Beef Ribeye Steak
Beef Soup Bones
Beef Hamburger
HIND 1/4 BEEF
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$2.79/lb.
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Average 1/4 hind of a cow is 190 lbs.
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Includes (but not limited to):
Beef Sirloin Tip Steak of Roast
Beef Sirloin Steak or Roast
Beef Porterhouse Steak
Beef T-Bone Steak
Beef Round Roast, Steak, or Tenderized
(cubed)
Beef Flank Steak
Beef Rump Roast
Beef Soup Bones
Beef Hamburger
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Pork Chops