Crescent Meats Bulk Meat

Our meat comes from a select group of Wisconsin family farms and our pork is processed within two days of slaughtering to ensure the freshest meat available. The beef is processed after seven days of dry aging to ensure the highest quality available.

All of our meat is 100% free of any hormones, growth promoting implants, additives, or chemicals.

Prices are based on hanging weight and are subject to change.

1/2 BEEF

$2.99/lb.

Average 1/2 cow is 400 lbs.

Includes (but not limited to):

 Beef Arm Roast

 Beef Chuck Roast

 Beef Ribeye Steak

 Beef Short Ribs

 Beef Sirloin Tip Steak or Roast

 Beef Sirloin Steak or Roast

 Beef Porterhouse Steak

 Beef T-Bone Steak

 Beef Round Roast or Steak, Tenderized (cubed)

 Beef Soup Bones

 Beef Rump Roast

 Beef Hamburger

FRONT 1/4 BEEF

$2.99/lb.

Average 1/4 front of a cow is 210 lbs.

Includes (but not limited to):

 Beef Arm Roast

 Beef Short Ribs

 Beef Chuck Roast

 Beef Ribeye Steak

 Beef Soup Bones

 Beef Hamburger

HIND 1/4 BEEF

$3.29/lb.

Average 1/4 hind of a cow is 190 lbs.

Includes (but not limited to):

 Beef Sirloin Tip Steak of Roast

 Beef Sirloin Steak or Roast

 Beef Porterhouse Steak

 Beef T-Bone Steak

 Beef Round Roast, Steak, or Tenderized (cubed)

 Beef Flank Steak

 Beef Rump Roast

 Beef Soup Bones

 Beef Hamburger

 
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Crescent Meats | Wisconsin Meat Processors

WHOLE PIG

$2.69

Average pig is 180 lbs.

Includes (but not limited to):

 Pork Chops

 Pork Steaks

 Pork Roast

 Pork Spare Ribs

 Pork Neck Bones

 Pork Hocks

 Smoked Ham

 Smoked Pork Bacon

 Pork Breakfast Sausages

1/2 PIG

$2.79

Average 1/2 pig is 90 lbs.

Includes (but not limited to):

 Pork Chops

 Pork Steaks

 Pork Roast

 Pork Spare Ribs

 Pork Neck Bones

 Pork Hocks

 Smoked Ham

 Smoked Pork Bacon

 Pork Breakfast Sausages