Our bison comes from a select group of Wisconsin family farms and is processed within two days of slaughtering to ensure the freshest bison available.
Our meat is 100% free of any hormones, growth promoting implants, additives, or chemicals.
BISON CUTS
Bison meat is the leanest of all Wisconsin meats. Because bison meat is so similar to beef, try substituting it into any of your favorite beef recipes for a new dish everyone will love.
BISON BRATWURSTS
Made by hand, the Old World way, our fresh bratwursts are best simmered for about 10 minutes before browning under the broiler, in a frying pan, or on the grill.
SMOKED SAUSAGES
Get the natural smoked taste with our fresh smoked bison sausages.
PRE-COOKED SAUSAGES
Our pre-cooked bison sausages are fully cooked then smoked so they can be eaten anywhere.
SUMMER SAUSAGES
Bison summer sausage is the perfect addition to any party. Add cheese and crackers and you have the perfect treat any time.
BREAKFAST SAUSAGES
Balanced sweet and savory notes from ingredients including toasted fennel seed and a touch of black pepper make this Wisconsin meat better than any other.
BISON SNACKS
Because of the lower fat content, our bison jerky is the most tender jerky you'll ever eat.
BISON BACON
Our bison bacon is ground and formed.
It tastes as good for breakfast as any other bacon. Try it on a BLT for a new twist.
