Our meat comes from a select group of Wisconsin family farms and we take great pride in offering the freshest meat available. We've won several awards to prove it!
AMERICAN ASSOCIATION OF MEAT PROCESSORS (AAMP)
AAMP is North America's largest meat trade organization with a membership of more than 1,700 medium-sized and smaller meat businesses: slaughterers, packers, processors, wholesalers, in-home food service businesses, retailers, deli and catering operators, and industry suppliers. AAMP members are from the US, Canada, and several other foreign countries.
At AAMPS's renown American Cured Meat Championships, Crescent Meats received the following awards:
 2007— Grand Champion
Whole Muscle Jerky
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WISCONSIN ASSOCIATION OF MEAT PROCESSORS (WAMP)
The Wisconsin Meat Product Competition is the largest of its kind in the US. Meat processing plants and meat markets from throughout the state enter over 800 products into 33 categories. Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste. Crescent Meats has taken home the following awards from this prestigious meat competition:
 2009— Grand Champion
Small Diameter Smoked
and Cooked Sausage
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2008— Reserve Grand Champion
Coarse Ground Ring Bologna
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2009— Grand Champion
Restructured Jerky
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2008— Reserve Champion
Small Diameter Smoked & Cured Sausage
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2009— Reserve Grand Champion
Boneless Poultry Product
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2008— Reserve Champion
Cured and Smoked Poultry
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2009— Reserve Grand Champion
Fresh Dinner Sausage
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2008— Reserve Champion
Large Diameter Luncheon Meat
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2009— Reserve Champion
Traditional Snack Sausages |
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2007— Champion
Jerky Whole Muscle
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2009— Reserve Champion
Dried or Smoked Beef
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2007— Champion
Cured and Smoked General Products
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2009—Champion
Ring Liver Sausage
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2007— Reserve Grand Champion
Fresh Traditional Bratwurst
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2007— Reserve Grand Champion
Fresh Specialty Bratwurst
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2006— Grand Champion
Traditional Snack Sticks
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