Crescent Meats Awards

WISCONSIN ASSOCIATION OF MEAT PROCESSORS (WAMP)

The Wisconsin Meat Product Competition is the largest of its kind in the US. Meat processing plants and meat markets from throughout the state enter over 1,000 products into 33 categories. Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste. Crescent Meats has taken home 37 awards from this prestigious meat competition.

AMERICAN ASSOCIATION OF MEAT PROCESSORS (AAMP)

AAMP is North America's largest meat trade organization with a membership of more than 1,700 medium-sized and smaller meat businesses: slaughterers, packers, processors, wholesalers, in-home food service businesses, retailers, deli and catering operators, and industry suppliers. AAMP members are from the US, Canada, and several other foreign countries.

At AAMPS's renown American Cured Meat Championships, Crescent Meats received 9 awards over the years.

 
STATE AWARDS

• 2013– WCDEFA 1st place
     Elk Garlic Summer Sausage

• 2011– WCDEFA 1st place
     

• 2011– Wisconsin State Fair 2nd place
     Cranberry Summer Sausage

• 2011– Wisconsin State Fair 3rd place
     Cured & Smoked Beef

• 2011– Wisconsin State Fair 1st place
     Restructured Hillbilly Jerky

• 2011– Wisconsin State Fair 3rd place
     Semi-Boneless Ham

• 2010– WCDEFA 1st place
     

• 2010– WCDEFA 1st place
     

• 2010– WCDEFA Best of Show
     

• 2010– Wisconsin State Fair Champion
     

• 2008– Smoked small sausage Reserve Champion
     

• 2007– Whole Muscle Jerky Champion
     

 
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Awards for 2016

Awards for 2015

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Awards for 2006